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KMID : 0613820030130030365
Journal of Life Science
2003 Volume.13 No. 3 p.365 ~ p.373
Deodorization of Fish Oil Using Adsorption Method


Bae Tae-Jin
Abstract
Instead of deodorization appararus of fish oil, an adsorbent such as activated charcoal, activated alumina, silicagel, bamboo charcoal was packed in column alone or mixed with preparative ratio, and then test the effective deodorization with bleaching. In the progress of degumming, the effective method was 18 ml of 2.5% oxalic acid per 100ml of crude large anchovy oil. The optical condition to deacidified was treating for 30 min at 40¡É with 2.5% sodium hydroride solution. The effective deodorization was added with 3% silicagel under the alone treating adsorbent, and mixed treating was 30% activated alumina and 10% silicagel but added to green tea powder was not effective. The major fatty acid of total lipid were 16:0, 20:5n-3, 18:1n-9, 16:1n-7 and 22:6n-3 after treatment of degumming, deacidfication and deodorizing in the large anchovy oil. The oxidative stability of refined anchovy oil added to ¥á-tocopherol was validated 20 days under the control, and 30 days in the case of ¥á-tocopherol. The 0.01% ¥á-tocopherol was more effective than 0.02% ¥á-tocopherol.
KEYWORD
Deodorization, adsorbent, large anchovy, degumming
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